Five Ridiculously Good Cocktails at Trevi Restaurant

Posted Friday, February 22, 2013 by in Caesars Palace, Las Vegas, Las Vegas Casinos, Las Vegas Restaurants, Nightlife, Shopping, The Forum Shops at Caesars Palace. No Comments.

You’d sort of expect excellent food at an Italian restaurant, especially in Las Vegas. (Las Vegas Official Motto: “Everything in Las Vegas tastes better because we also have pole dancing.”)

But Trevi Restaurant, inside The Forum Shops at Caesars Palace, does great Italian food one better by also serving up some mind-blowing signature cocktails.

Trevi restaurant

Yes, there's a fountain. It's not the Trevi fountain. Long story. Please try and stay focused. We're talking about cocktails here.

Here, then, are five libations sure to make you feel like you just tossed a coin into an Italian fountain and got lucky. So to speak.

Stealing the show, right off the bat, is the mesmerizing Pomegranate Cosmo. This Sin City-worthy temptation has Sobieski Orange vodka, fresh pomegranate juice, triple sec liqueur and fresh-squeezed lime.

Trevi cocktail

Come to mamma. Or mamma mia. Whatever.

Also ridiculously good is the Capri Coral Crush, with Smirnoff Melon vodka, along with a blend of mango, guava, pineapple and passion fruit juices.

Capri Coral Crush

Speaking of "Capri," did you know The Quad hotel in Las Vegas was once called the Flamingo Capri? Yes, there will be a quiz.

The Italian margarita has Sauza Gold tequila, Cointreau, Amaretto and fresh lime juice. What it mostly has is the ability to help you get past pretty much any drama in your life, at least for awhile.

Italian margarita

You can tell it's an Italian margarita because after you drink one, you'll feel like putting on a striped shirt and singing to tourists. Probably.

The Coconut Mojito is not only pleasing to the palate, but also to the eye. It contains Pearl Coconut vodka with fresh mint and lime, with splashes of soda and pineapple juice. Don’t try to replicate a “splash” at home. The cocktails at Trevi are prepared by professionals trained in the art of splashing.

Coconut Mojito

Waiter, would you mind bringing over a diving board? Thanks.

Last, but in no way the least, is the Sangrini. It’s one of the best slushy drinks we’ve had in town, and while we can’t entirely remember what was in it, we’d call that a tremendous selling point.

Sangrini

"Peach Bellini with Valpolicella wine" seems to ring a bell.

Every signature cocktail at Trevi is more saporous than the last. And while we can’t guarantee the cocktails will suddenly make you start using big words like “saporous,” we’re pretty sure they can help you mispronounce a few.



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