Giada De Laurentiis Serves A Taste Of Her Vegas Menu At Sundance Dinner

Giada De Laurentiis Serves A Taste Of Her Vegas Menu At Sundance Charity Dinner

Posted Friday, January 17, 2014 by in Celebrities, Las Vegas Restaurants. 2 Comments.

Giada De Laurentiis is set to open her first restaurant in Las Vegas.

Food Network star Giada De Laurentiis sure knows how to keep both audiences and diners intrigued to see what she comes up with next. At last night’s kick off charity dinner for the 30th anniversary of the Sundance Film Festival, the Italian cooking goddess gave a mouthwatering preview of menu items likely to be featured in her Vegas restaurant, which opens this spring.

At Stein Ericksen Lodge in the swanky ski town of Deer Valley, Utah, the lengthy dinner benefited the Sundance Institute and featured a room of emerging artists and notables. With some of the fundraiser tables going for up to $25,000, the 350 guests began with lobster risotto arancini and chicken marsala meatball appetizers, plus rosemary focaccia and lemon flatbread and a “duet of salads.” Vegetable Bolognese rigatoni, Veal Loin Saltimbocca, stuffed bell peppers finished out the main course options, closing with a tangerine sorbet dessert.

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About The Author

A 14-year Las Vegas resident, Emma Trotter has worked in the media industry since 2006, with a focus on entertainment journalism and celebrity news. Holding a Bachelor of Arts degree in Journalism & Media Studies from University of Nevada, Las Vegas, she has worked as a copywriter, editor, writer, reporter, blogger and produced several photo shoots for local lifestyle magazines. A true advocate of the city's diverse offerings and glitzy lifestyle, Emma has promoted Las Vegas extensively, whether writing about its top hidden gems, to exploring its rich, fascinating history or covering Las Vegas’s social scene and real estate, fashion, beauty, nightlife, dining and profiling the top influential executives.

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2 Responses

  1. Would you please send the recipe for Lemon Spaghetti with Shrimp that was offered in the Sunday’s Parade.

    Thank You

    Fritz Velarde

  2. Emma Trotter

    Hi Fritz, of course! Here is the link to the recipe: parade.condenast.com/310068/giadadelaurentiis/lemon-spaghetti-with-shrimp/

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